Yes, I brined it according to Alton Brown's turkey recipe. It came out just right, as far as I can tell, except for not having a crispy skin -- but I found the instructions a bit vague. I blanketed the turkey in aluminum foil when perhaps I should have made a geodesic dome above it.
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timeasmymeasure
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Date: 2004-10-10 11:32 pm (UTC)