(no subject)
Dec. 12th, 2005 08:35 pmLindt Excellence 70% Cocoa chocolate is amazing stuff. I got a 1.2-ounce bar of it at Borders tonight for $1.50, and that's a bargain compared to any "candy bar" chocolate I've tasted. It's also a good portion (fewer calories than a soda, only about 10 grams of carbohydrates, and 3 grams of protein), and while I probably could eat more than these eight squares, I imagine it would lose its impact after a while.
I'm told that 85% Cocoa and 99% Cocoa bars are available, but only after a pilgrimage to a Lindt store (the Dolphin Mall in Miami, WestShore Plaza in Tampa). Probably just as well. The uninitiated might find 99% Cocoa unpleasant. Heck, I might, at that. But the 70% is so smoky and supple that I'm looking forward to finding out. If Santa doesn't stick one in my stocking, I'll just have to venture out in January.
I'm told that 85% Cocoa and 99% Cocoa bars are available, but only after a pilgrimage to a Lindt store (the Dolphin Mall in Miami, WestShore Plaza in Tampa). Probably just as well. The uninitiated might find 99% Cocoa unpleasant. Heck, I might, at that. But the 70% is so smoky and supple that I'm looking forward to finding out. If Santa doesn't stick one in my stocking, I'll just have to venture out in January.
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Date: 2005-12-13 11:58 am (UTC)for a heavenly milk chocolate experience, look for ritter sport alpine milk (not their regular milk chocolate).
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Date: 2005-12-13 12:34 pm (UTC)You should keep an eye out for Green & Black's Organic (www.greenandblacks.com), which apparently is "widely available in natural food stores across America". They also do some incredible ice cream :-D
I'll get Bryony to construct an industrial catapult to send a few bars flying across the Atlantic in the general direction of your stocking.
Have fun!
Davey P
p.s. be careful not to roast your chestnuts on that open fire, young fella-me-laddie!
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Date: 2005-12-13 04:28 pm (UTC)no subject
Date: 2005-12-13 04:24 pm (UTC)So what do you remember about the taste and/or price of the 99%?
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Date: 2005-12-13 05:36 pm (UTC)