Aug. 27th, 2007
Belated birthday dinner at Thai Me Up
EDIT: It was Pad Kee Mao (drunken noodle) with six big hunks of fried tofu that reminded me of well-done hush puppies on the outside. Wonderful texture. And the spiciness was relentless without being unbearable. The noodles were a bit thicker and pastier than I'd have preferred, but that's a minor quibble. And on a $10 early bird prix fixe with a salad before and a "shot" of sorbet for dessert, it only bears mentioning to show how far afield one has to go in order to complain.