Receipts and recipes
Jun. 7th, 2006 07:30 amI've noticed in Cornbread Nation 1: The Best of Southern Food Writing that some food historians use receipt for recipe.
So why is this? Is it just because receipt is an older word? Is it because it shows up more often in their primary sources? Or is it mainly a shibboleth so that food historians can recognize each other?
So why is this? Is it just because receipt is an older word? Is it because it shows up more often in their primary sources? Or is it mainly a shibboleth so that food historians can recognize each other?
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Date: 2006-06-07 12:44 pm (UTC)so, the more recent usage of receipt could just be a southern thing. southerners are proud of their history and loathe to give up traditions, so giving up receipt in favor of recipe may have simply taken longer here.
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Date: 2006-06-07 08:00 pm (UTC)no subject
Date: 2006-06-07 08:41 pm (UTC)