sylvar: (Default)
sylvar ([personal profile] sylvar) wrote2008-12-31 10:50 pm
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Homemade pasta WIN

I am no longer allowed to take Jodi to Olive Garden ever.

Flour: under $1
Eggs: under $1
Water and salt: nearly free
The look in her eyes: priceless.

[identity profile] heathrow.livejournal.com 2009-01-01 03:57 am (UTC)(link)
What kind of sauce did you make?

[identity profile] sylvar.livejournal.com 2009-01-01 05:10 am (UTC)(link)
It was Classico mushroom alfredo.

[identity profile] heathrow.livejournal.com 2009-01-01 05:13 am (UTC)(link)
I'm glad you had a successful pasta making! :D

[identity profile] wedash.livejournal.com 2009-01-01 03:20 pm (UTC)(link)
My ex boyfriend used to make his own pasta and not only did it taste yummy but it was such fun to do together. Glad you have found joy and tastiness in this endeavor.

[identity profile] quaryn-dk.livejournal.com 2009-01-02 09:14 pm (UTC)(link)
Just got one thing to say:

Cocoa dessert linguine. With fruity balsamic vinegar and fresh fruit in season, preferably berries.

Provided she likes chocolate and fruit, you won't just get sweet looks, you will totally get laid.

[identity profile] quaryn-dk.livejournal.com 2009-01-03 07:33 pm (UTC)(link)
Don't know one, unfortunately. I bought some of it from a gourmet pasta-seller who had a booth at the music festival in my hometown.

[identity profile] sylvar.livejournal.com 2009-01-04 02:43 am (UTC)(link)
Aw, man. I'd have offered you a share of the proceeds of getting laid. ;)

[identity profile] quaryn-dk.livejournal.com 2009-01-04 10:17 am (UTC)(link)
That's roughly what I would have imagined, so go for it!

[identity profile] quaryn-dk.livejournal.com 2009-01-04 10:27 am (UTC)(link)
Then again, if I were Jodi, I wouldn't excuse you from Olive Garden duty until you could whip out unlimited salad and breadsticks, complete with the nifty table-side parmesan grater.

[identity profile] sylvar.livejournal.com 2009-01-04 02:29 pm (UTC)(link)
I've got a Zyliss grater and I'm capable of making a salad with two slices of plum tomato and drowning it in vinaigrette until everyone begs for mercy, so that just leaves the breadsticks to master.