One hell of a markup

[sylvar]

Thomasville Tomme, a cow's-milk cheese produced in southern Georgia, is available on the dairy's site for $7.50 per half-pound.

The Food Network sells it too... for $16.99 per half pound.

Seriously, guys? More than 100% markup on something you almost certainly drop-ship anyway? Man, I'm in the wrong business...



It's tasty though—I've had some at local markets.

Comments

[furious-mold.livejournal.com]

Ah, pricey cheeses. I used to sell things that were close to $30 per pound.

Sometimes people were financially stable enough to buy entire wheels of some of those cheeses for their rich people parties.