I ♥ kale

[sylvar]

Man, this stuff stays fresh in my fridge all week, cooks in about 3 minutes in my pressure cooker, and is awesome with feta.  And it's nutritious as all get-out.

In other news, I am now the sort of person who blogs about kale.

Comments

[srmm.livejournal.com]

Yes, definitely parboil it, or even boil it to nearly done. We then fry it in olive oil with a heap of garlic and hot pepper.

Also, I made this (http://smittenkitchen.com/2007/11/curried-lentils-and-sweet-potatoes/) with kale instead of chard. I pulled leftovers out of the freezer from months ago and ate it for lunch last week. You need to use fresh spices or it can be a bit dull.