I ♥ kale

[sylvar]

Man, this stuff stays fresh in my fridge all week, cooks in about 3 minutes in my pressure cooker, and is awesome with feta.  And it's nutritious as all get-out.

In other news, I am now the sort of person who blogs about kale.

Comments

[mattyo3000.livejournal.com]

I do a great caribbean stew that I got from the Moosewood Low-Fat Favorites book. It's got kale (I prefer collards), canned tomatoes, zucchini, onion, sweet potatoes (which I usually omit), and some other good stuff. Serve it on brown rice, top it off with crushed peanuts and some hot sauce and yummmmmmmmmmmo!

[sylvar.livejournal.com]

I'm glad you told me about that! For four cups of kale, p. 265 OUGHT to be indexed under "Kale"!