sylvar

Thanks to loucheroo (via knobody) for inspiring me!

INGREDIENTS

• 100 grams ground coffee (I set my mill for 18 cups)
• 2-quart pitcher
• Water
• Milk and sugar to taste

Put ground coffee in pitcher. Fill with water.  Refrigerate for 4-12 hours.  Pour through a filter (drip filter is 100% fine; cheesecloth will also work).  Add milk and sugar to taste.  Jodi prefers about 1/3 cup white sugar in this much coffee, plus enough milk to make up the lost volume of the soaked grounds (maybe 2 cups).

Makes 2 quarts.

From the kitchen of Jon Vallee.