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Aug. 5th, 2006 12:49 amI'm getting pretty good at coded crossword puzzles -- I finished this one in 1m17s after about 32oz of beer (Double Chocolate Stout and organic weissbier, both from Wild Oats).
I've been looking forward all week to The Pirates of Penzance. I got it on tape from the library. But since Jodi didn't watch it with me last night or tonight (which I'd been looking forward to), and says she'll watch it Sunday, I may have a chance to get the DVD version from another library -- if we can manage to get to Casa Tina during lunchtime, the only time their food is affordable for us. (It's still WORTH what they charge at dinner, but we don't have it.)
The week has gone fairly well, I think. Last night I went all ninja in the kitchen and made stuffed mushrooms (stuffed with spinach and tofu, baked in tamari and topped with mozzarella), insalata caprese, and an apple-cranberry tart/cake/pie thingy from the Penzeys catalog. Only a fraction of the dessert remains. The rest has been devoured, and I'm looking forward to doing it again. Perhaps stuffed zucchini tomorrow...
I've been looking forward all week to The Pirates of Penzance. I got it on tape from the library. But since Jodi didn't watch it with me last night or tonight (which I'd been looking forward to), and says she'll watch it Sunday, I may have a chance to get the DVD version from another library -- if we can manage to get to Casa Tina during lunchtime, the only time their food is affordable for us. (It's still WORTH what they charge at dinner, but we don't have it.)
The week has gone fairly well, I think. Last night I went all ninja in the kitchen and made stuffed mushrooms (stuffed with spinach and tofu, baked in tamari and topped with mozzarella), insalata caprese, and an apple-cranberry tart/cake/pie thingy from the Penzeys catalog. Only a fraction of the dessert remains. The rest has been devoured, and I'm looking forward to doing it again. Perhaps stuffed zucchini tomorrow...
