How'd that happen?
Feb. 11th, 2006 08:32 am
Just lucky, I guess. Jodi and I are going to the USF gym this weekend, but I haven't made time to exercise all week. Lucky, and not eating like an idiot all the time.
By the way, Cold Stone Creamery's sinless fat-free sugar-free Splenda "ice cream" is technically edible, but I wouldn't recommend it. Not unless you cover it with gooey sugary stuff, which misses the target.